SHAPE AND SIZE
2 cm rectangular wafers 9.5 x 4.5 filled with chocolate
COLOUR
Light brown according to the baking point
CONSISTENCE
Compact
INGREDIENTS
Dark chocolate covering (min. Cocoa: 52%) ing. Sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin, natural aroma vanilla; gianduia chocolate (min. 32%): sugar, hazelnut paste, cocoa butter, cocoa paste, emulsifier (soy lecithin); “0” soft wheat flour, cornmeal, sugar, egg yolk, cocoa, butter, milk, salt, ammonium bicarbonate, vanilla flavoring. May contain traces of other nuts.
| COD. | PACKAGING | WEIGHT | N° PIECES (for parcel) |
| CN.10 | Bag | g 250 | |
| CN.20 | Acetate | g 200 | |
| CN.15 | Acetate | g 100 | |
| CN.25 | Acetate | g 200 | |
| CN.50 | Acetate | g 500 | |
| CN.30 | Loose | Kg 2,0 |
Packaging
Acetate
